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For over a decade, Big Ed's Bread has been a staple of the Bend community, serving up delicious artisanal breads made with care and expertise.
- We are Bend Oregon's best kept secret! You've probably had our bread and didn't even know it...How about that!
- Our dedication to quality is evident in every loaf, from classic sourdough to rustic whole grain varieties. And always baked fresh daily!
- Step inside our warm and inviting bakery and you'll be greeted by the delicious aroma of freshly baked bread, and a friendly staff who are always happy to help you find your new favorite loaf.
With our commitment to traditional baking techniques and only the best ingredients, Big Ed's Bread is a testament to the time-honored craft of artisanal breadmaking. For anyone who appreciates the simple pleasure of a perfectly baked loaf, a visit to Big Ed's Bread is a must.
Why Choose Big Ed's?
At Big Ed's Bread, you're not just getting a loaf of bread – you're getting a piece of Bend's history and a taste of the passion that goes into every handmade loaf that makes it feel more special and unique than buying baked goods from a large chain store. With a commitment to quality ingredients and traditional techniques, Big Ed's Bread offers a truly unique and delicious experience that you won't find anywhere else in town.
Handcrafted recipes and techniques
Our entire family of bakers here take pride in their craft and their passion for quality is second to none. All of this can be found in the taste and texture of their fresh baked breads
Love and support from the community
Here we believe that our customers and wholesale partners are the heart and soul of our bakery. We're honored to be able to share our passion with the community every day
Having a bread emergency or supply shortage
Have no fear! Big Ed is here! Contact Big Ed At 541-350-7060. We're dedicated to making sure our customers never go without our fresh bread
Proud Wholesale Partners
Recipes
Per Baker Hours Worked Yearly
Family Members
Our Menu
Check Our Big Ed's Menu
Menu
Daily Baked Breads
* Denotes items that are dairy and egg free
Baguette*
This is the crispiest bread we make. They can be ordered in the traditional shape, seeded and epi. (Roasted Garlic & Rosemary too!) Perfect for appetizers, snacks and sandwiches
Single
$3.50
Specialty Brioche
Using a poolish starter, this dough is enhanced by a high ratio of butter to provide an outstanding flavor. No water is used to hydrate this bread; only milk and egg! (Buns & Stadium/Hoagies)
2 Dozen
$11.00
Focaccia
A flat Italian bread that is seasoned with oregano, basil, fresh garlic and parmesan cheese to deliver a mouth-watering flatbread that can be used for many purposes. Very versatile. (Also available in buns)
Small & Large
$5.00 & $6.00
Ciabatta*
Italian for "slipper" because of its long, flat shape. It has a full and rich flavor with a random open crumb. Perfect for entertaining
8 Pack
$7.25
Challah
Traditional Jewish bread full of sugar, egg and butter to flesh out the flavor. Not only is our Challah tasty, it's a looker as well! (Served in both loaf and braided form)
Braided
$6.50
Sourdough*
Any bakery worth its salt has a sourdough recipe. We are worth our salt, so we have our own sourdough recipe. We do not use flavor enhancers to enrich the taste that our sourdough starter creates, and that may be enough to separate us from other bakeries. Anything from baguettes and cannonballs to hoagies, pan loaves and hamburger buns, this dough will never stray from its delectable taste
Cannon Balls / Soup Bowls
$9.00
Menu
Loaves
* Denotes items that are dairy and egg free
Cinnamon
Our cinnamon bread is a deliciously fragrant and soft loaf made with a generous amount of cinnamon and sugar. Perfect for breakfast or as a snack, this bread is sure to tantalize your taste buds and leave you craving for more
$5.00
Cinnamon Raisin
Full of dark, sweet raisins to accent the sugar and cinnamon. Makes an ordinary breakfast super yummy!
$5.00
Light Dill Rye
Made with light rye flour, and mixed with dill and caraway seeds. A percentage of water is replaced with pickle juice during the mix process to give our Dill Rye its distinct flavor
$5.00
Marbled Rye
Similar to Dill Rye (sans the dill seeds and pickle juice), this hearty dough is perfect for Reuben and Patty Melt sandwiches. Eat up!
$5.00
Multigrain*
A hearty grain-based bread full of deliciousness. A portion of wheat flour is used to alter both the color and the taste, making for a wonderful bread that is good for breakfast, lunch or dinner. We soak our 9-grains in hot water for several hours before mixing to optimize the full flavor potential
$5.00
Oregon Nut Bread*
The same as multigrain, but with a twist; poppy seeds and chopped hazelnuts are mixed into our multigrain to boost its heartiness. Our Nut Bread is then glazed with honey and a grain/seed mixture before baking to ensure that it is almost too tasty to handle
$5.00
Rosemary*
The name says it all: This dough contains fresh rosemary that is incorporated during the mix. Another versatile dough that is topped with kosher salt to satisfy your everyday dough needs
$5.00
Sourdough*
Any bakery worth its salt has a sourdough recipe. We are worth our salt, so we have our own sourdough recipe. We do not use flavor enhancers to enrich the taste that our sourdough starter creates, and that may be enough to separate us from other bakeries. Anything from baguettes and cannonballs to hoagies, pan loaves and hamburger buns, this dough will never stray from its delectable taste
$5.00
Spent Grain
Our spent grain bread is a hearty and wholesome bread made with spent grains from local breweries. It has a nutty and slightly sweet flavor and is perfect for sandwiches or toasting with butter. Enjoy the unique taste and texture of this delicious and sustainable bread
$5.00
White*
A multi-faceted dough that is perfect for hot dogs, hamburgers, sandwiches and anything else you can think of. This bread is sweet and airy, with a soft chew and crust
$5.00
Whole Wheat*
Our Wheat Bread is full of flavor. Kind of reminds you of the wheat bread grandma use to make
$5.00
Menu
Delicious Treats
* Denotes items that are dairy and egg free
Mother's Baked Goods
Banana, Banana Chocolate Chip, Cinnamon Walnut, Pumpkin, Zucchini Citrus
Medium Loaf
$7.00
Caramel Pecan Pull-a-Part
Caramel pecan pull-a-parts are sweet, sticky, and gooey baked treats made from soft dough layered with cinnamon, brown sugar, and pecans. Drizzled with a rich caramel sauce, these pull-a-parts are perfect for breakfast, brunch, or dessert.
(Take & Bake)
$10.00
Brownies
Our brownies are a decadent and rich treat made with high-quality chocolate and real butter. These moist and fudgy delights are perfect for any chocolate lover, and are sure to satisfy your sweet tooth.
Chocolate Mousse
Our chocolate mousse is a creamy and luxurious dessert made with premium chocolate and fresh whipped cream. This indulgent treat is smooth and velvety in texture, and melts in your mouth with each bite. Perfect for any special occasion, or as a sweet finish to a delicious meal.
Cinnamon Roll w/
Cream Cheese Frosting
Our cinnamon roll with cream cheese frosting is a classic and irresistible baked good. Made with soft and fluffy dough, warm cinnamon, and topped with a rich cream cheese frosting, it's the perfect treat for breakfast or dessert.
Cookies
Our cookies are baked to perfection with the finest ingredients, including real butter and premium chocolate. Crispy on the outside and chewy on the inside, these cookies are a delicious and comforting treat that will delight any cookie lover.
Croissants
Our croissants are flaky, buttery, and perfectly baked to perfection. Made with only the finest ingredients, each bite of our croissants is a true delight for the senses. Enjoy them plain, with jam, or filled with your favorite ingredients for a delicious breakfast or snack.
Granola
Our granola is a delicious and wholesome blend of rolled oats, nuts, seeds, and dried fruits. Perfect for breakfast or as a snack, our granola is lightly sweetened with honey and baked to crispy perfection. Enjoy it on top of yogurt or with milk for a delicious and nutritious start to your day!
Pies
Our Dutch apple and marionberry pies are made with only the freshest and finest ingredients. These homemade pies are filled with juicy, ripe marionberries and tangy apples, nestled in a flaky, buttery crust. Perfect for any occasion or just as a special treat, these pies will leave you wanting more.
(Take & Bake)
Pretzels
Our pretzels made with lye are a classic German-style treat with a crispy exterior and soft, chewy interior. The use of lye in the baking process gives these pretzels a unique flavor and texture that's hard to resist. Perfect for snacking or as a side to your favorite meal, our lye pretzels are a delicious and satisfying choice.
Menu
Specialty & Seasonal Items
* Denotes items that are dairy and egg free
Magnam Tiste
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$5.95
Aut Luia
Lorem, deren, trataro, filede, nerada
$14.95
Est Eligendi
Lorem, deren, trataro, filede, nerada
$8.95
Eos Luibusdam
Lorem, deren, trataro, filede, nerada
$12.95
Eos Luibusdam
Lorem, deren, trataro, filede, nerada
$12.95
Laboriosam Direva
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$9.95
Testimonials
What Are They Saying About Us
Big Ed's Bread is awesome! Their bread is so fresh and delicious, and you can tell it's made with care. The staff is really friendly and they always make you feel welcome. If you love good bread, you gotta try Big Ed's!
Andrew Perez
Local & Businessman
If you want crazy good breads come to Big Ed's. The English muffins are so flavorful...had the Rosemary. Made eggs benedict with them. The Oregon nut bread I believe it's hazelnut is delicious and the Rosemary baguette is to die for!
Diane M.
Local
The Cinnamon Texas Toast is to die for! I also love their slider buns. Actually I haven't had anything yet that I haven't liked.
Laura Irwin
Local
Best local bakery in Bend. I have been a comercial customer of Ed's for over 10 years and highly recommend if you own a local restaurant. I also like the bagels and rosemary english muffins in the storefront open to the public for my personsl use!
Clayton Horn
Local Business Partner
Events & Social
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Bakers
Our Proffesional Bakers
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Opening Hours
Mon-Fri: 7:30 AM - 1:00 PM; Saturday &Sunday: Closed